Herb Salad SIBO Friendly

Herb Salad

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Herb Salad

The Good LFE Cookbook

Servings

Makes 1 pint

Category

Salad

More of a condiment than a salad, herb salad is like a deconstructed salsa verde and adds a fresh element to grilled fish, frittatas, grilled meats or vegetables, roasted potatoes or even on top of a pizza. I sometimes add a few shavings of fresh grated horseradish if I am topping red meat.

Herb Salad SIBO Friendly

Ingredients

  • Handful parsley, picked into individual leaves
  • 1 bunch chives, cut into 1” sticks
  • 4 sprigs tarragon, picked into individual leaves
  • 1/2 bunch chervil or cilantro sprouts, picked (optional)
  • Zest of 1 lemon
  • Olive oil
  • Lemon juice
  • Crunchy salt (to taste)

Directions

  1. When ready to serve gently toss all herbs with a very light dressing of olive oil and a light squeeze of lemon.
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