THE SCIENCE OF LOW FERMENTATION EATING

Everything we do at the Good LFE is science-backed.  
Our team has spent decades researching gut health and GI disorders with a focus on SIBO, IBS and the microbiome.  This pioneering research has led to the development of Low Fermentation Eating as a tool to treat these GI disorders and promote microbiome balance. 
low fermentation eating foods for gut health diet for SIBO IBS and GI issues

Low Fermentation Eating

Developed from decades of scientific research, Low Fermentation Eating (LFE) is designed to aid in the treatment of SIBO, IBS and other microbiome imbalances.

DISCOVER
understanding SIBO  and IBS microbiome health

What is SIBO?

SIBO is a GI disorder affecting over 70 million Americans, and often undiagnosed. We walk you through the symptoms, diagnosis and treatment.

LEARN
LFE low fermentation eating cookbook and mircobiome connection book for gut wellness and health

LFE Books

Learn about SIBO, IBS and your microbiome in The Microbiome Connection and then treat your GI system with delicious food from our cookbook.

EXPLORE