Chocolate Sauce
The Good LFE Cookbook
1 1/2 cups
Dessert
Pair the Vegan Coconut Ice Cream with a big spoonful of warmed chocolate sauce, toasted sliced almonds, and a little crunchy salt on top. The coffee powder is optional but it does give the sauce a little something special—you won’t notice the coffee, it just adds a little extra oomph. No one will believe this took you under 5 minutes to whip up.
Ingredients
- 1 cup high quality cocoa powder
- 1 cup sugar
- ½ cup water
- 1 tablespoon olive oil
- 1 teaspoon vanilla
- ½ teaspoon instant coffee or espresso granules
- ½ teaspoon salt
Directions
In a medium sized saucepan, sift cocoa powder over the top of the sugar. Add all other ingredients to pan and whisk over medium heat until it all comes together, about 3 minutes. It will thicken as it cools. Pour into a glass jar with lid. It will last for several months in the refrigerator.
Discover Hundreds of LFE Recipes in The Good LFE Cookbook
Packed with delicious, fresh and easy-to-execute recipes, our cookbook opens up a new world of eating options for anyone contending with SIBO, IBS or other gut health issues. Every recipe follows Low Fermentation Eating and is designed to maintain your microbiome balance and bring back the joy of eating.