Asian-Style Cucumber Salad

Asian-Style Cucumber Salad

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Asian-Style Cucumber Salad

The Good LFE Cookbook

Servings

Makes 3 cups

Cuisine

Asian

Category

Salads

Crisp cucumbers are tossed with a tangy, sesame-infused dressing, creating a vibrant dish that's low in sugar, gluten-free, paleo-friendly, and vegan.

Ingredients

  • 3 English cucumbers or six small Israeli cucumbers, cut into quarters lengthwise and sliced into ¼” slices
  • 3 scallions, sliced thinly (optional)
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons rice vinegar
  • 1 tablespoon white wine vinegar
  • 3 tablespoons coconut aminos or low sodium soy sauce
  • 10 drops sesame oil
  • 1 teaspoon dry mustard powder
  • Pinch chile flakes or more to taste

Directions

  1. Combine all ingredients in a medium sized bowl and toss. Let marinate in dressing for one hour before serving. 
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