Cedars-Sinai doctors Mark Pimentel and Ali Rezaie offer new guidance for people diagnosed with SIBO, including an LFE approved eating plan.
ALSO SEEN IN
The Chalkboard Mag | What is Low Fermentation Eating? The New Diet for SIBO That's Easier Than FODMAP
The Chalkboard Mag editorial team sits down with Krystyna Houser to discuss the Low Fermentation Eating (LFE) diet plan.
Reset, Renew, Revive | How to Listen to Your Gut When It’s Screaming at You with Dr. Ali Rezaie and Krystyna Houser
Dr. Ali Rezaie & Krystyna Houser join Dr. Bindiya Gandhi to discuss the management of SIBO/IBS with the Low Fermentation Eating diet.
Krystyna Houser discusses her journey to SIBO diagnosis and the benefits of the Low Fermentation Eating (LFE) diet plan.
Right now, an estimated 70 million Americans are living with undiagnosed SIBO.
Krystyna Houser discusses her journey to her SIBO diagnosis and how the low fermentation diet gave her relief.
Dr. Ali Rezaie explains the symptoms of SIBO, how it differs from IBS, and the path to treatment and relief through Low Fermentation Eating (LFE).
Dr. Mark Pimentel & Dr. Ali Rezaie discuss Low Fermentation Eating - a new eating plan for SIBO that far less restrictive.
Krystyna Houser discusses her journey to her SIBO diagnosis and features some of her favorite recipes from The Good LFE Cookbook.
Microbe types in older people’s intestines are different and are linked to disease.
Cedars-Sinai GI Dr. Mark Pimentel discusses an underdiagnosed digestive issue called Small Intestinal Bacterial Overgrowth.
Dr. Mark Pimentel shares some of the new science that could give people relief for chronic stomach issues.
Dr. Rezaie gives insight into how caffeine can impact the gut microbiome.